05-30-2018, 09:53 AM
(05-23-2018, 05:36 PM)ted johnson Wrote: OOOH, Dean! When are we going to have a BBQ pork "Pull-Off"between you and Jimmy? The hungry vintage karters would almost certainly declare a draw, but I guarantee the eatin' group would be full and happy! We would ALL be weiners... Ted
Dean has already won that "cook off". He puts a lot of labor and love into his pork. Starts at 7am with a slow smoke and it is still on the bone. Then he pulls it off the bone, mixes in his secret sauce. That was just too much work for guys that want to eat quick and get back on the track. These guys are hungry and all they want is food. Dean does a much better job than myself. All I do is open up a package and put it in the pot, add some Sweet Bay Ray sauce, some onions for a nice bite.
Gary Wlodarsky had some home made coleslaw and his own special sauce for the coleslaw and he added that to some pulled pork we did at Camden and that certainly made a great sandwich.
Jim